Email Us Today : lucademarzio83@yahoo.it
Call Us : +353 1 551 1206
Carpaccio di Spigola € 15
...............................................................................................................
Thin slices of raw sea bass marinated
Carpaccio di Tonno* € 17
...............................................................................................................
Thin slices of raw Tuna served
with caper sprouts
Carpaccio di Gambero Rosso Siciliano € 22
...............................................................................................................
Raw Sicilian Red Prawns Dressed with
extra virgin olive oil)
Tartare di Orata e Avocado € 15
...............................................................................................................
Raw Seabream diced and served
over avocado
Tartare di Tonno* € 16
...............................................................................................................
Raw Tuna Served over a cold
Mash Potatao
Ostriche (x6) € 14
...............................................................................................................
Connemara Oysters served over ice
Capesante Gratinate € 16
...............................................................................................................
Oven baked Scalops toped with bread crumbs,
Parmesan, tomatoes and Basil
Insalata di Polpo € 13
...............................................................................................................
Octopus salad served with fresh carrots,
celery, tomato merinda and olives)
Saute di Cozze € 10
...............................................................................................................
Mussels Cooked in garlic sauce)
Tataki di Tonno con Balsamico di Modena € 16
...............................................................................................................
Seared Tuna Sliced over rocket salad
and cherry tomatoes with Balsamic Vinegar
Moscardini al Sugo € 12
...............................................................................................................
Baby octopus cooked in tomato sauce)
Gamberi e Calamari con Spinaci € 12
...............................................................................................................
Pan Fried prawns and squid
served over spinach
Crostino Talli di Cappero e Lardo € 10
di Colonnata
...............................................................................................................
Crostino toped with artisanal Caper
sprouts and Lardo)
Carpaccio di Carne Scottona € 15
con Parmiggiano
...............................................................................................................
Thin slices of fillet of Beef toped with
Parmesan and Caper Sprouts)
Salumi Artigianali € 16
...............................................................................................................
Our Best selection of Charcuterie)
Melanzana alla Parmigiana € 10
...............................................................................................................
Oven baked aubergines served with
tomato sauce and Parmesan
Burrata e Culatello con Senapata € 16
di Fichi
...............................................................................................................
Fresh Burrata served with Prosciutto
Culatello and fig Jam)
Ravioli al Tartufo (V) (Fatti in Casa) € 19
...............................................................................................................
Homemade Ravioli filled with Ricotta and
Black truffle in Parmesan sauce
Paccheri Guanciale ‘Nduja e Pecorino' € 17
...............................................................................................................
Paccheri pasta with Guanciale(Pancetta),
Nduja (spicy), fresh tomatoes basil and Pecorino
Tagliatelle ai Funghi Porcini (V) € 17
...............................................................................................................
Tagliatelle pasta with Seasonal mushrooms
and Parmesan Vacche Rosse 40 months aged
Tonnarelli alla Carbonara con Tartufo € 18
...............................................................................................................
Tonnarelli carbonara with a delicious
truffle sauce
Risotto al Nero di Seppia e Pecorino € 18
...............................................................................................................
Risotto with fresh local squid and squid ink
served with Pecorino on the side
Risotto Frutti di mare € 19
...............................................................................................................
Risotto with Prawns, Squid, clams
and mussels
Paccheri con Pescatrice pomodorino e basilico € 18
...............................................................................................................
Paccheri pasta with fresh Monkfish cherry
tomatoes and basil
Gnocchetti con Gamberi e Pecorino € 18
...............................................................................................................
Gnocchi with Atlantic Prawns Fresh tomato
and Pecorino Romano
Spaghettoni alle Vongole Veraci € 19
...............................................................................................................
Gnocchi with Atlantic Prawns Fresh tomato
and Pecorino Romano
Tonnarelli all’ Astice (Our Speciality) € 25
...............................................................................................................
Tonnarelli pasta with half Lobster in
cherry tomato sauce
Linguine Spigola e Limone € 18
...............................................................................................................
Linguine with fresh chunk of Sea Bass and lemon zest
Spigola, Orata o Rombo 5€ for 100grm
...............................................................................................................
Cucinata al sale, al Forno o alla griglia
Fresh fish of the day cooked in three
different way : Grilled, Oven baked,
or Salt crusted
Sogliola alla Mugnaia € 30
...............................................................................................................
Pan fried black sole with butter and
lemon sauce served with Roast Potatoes
or Spinach
Rana Pescatrice alla Cacciatora € 30
...............................................................................................................
Pan fried monkfish with rosemary and
Garlic serevd with mix Grilled Vegetables
Grigliata mista Di Pesce € 32
...............................................................................................................
(Mix grilled fish) Fish fillet,
2 Dublin Bay Prawns,
2 Gambas and Mix vegetables
Astice alla Catalana o alla Griglia 8€ for 100grm
...............................................................................................................
Full Lobster poached or Grilled and
served with Mediterranean salad
Tagliata di Manzo con rucola e pachino € 26
...............................................................................................................
Dry aged Sirloin Steak sliced and
Served with rocket salad and
Parmesan cheese)
Bistecca ai ferri € 27
...............................................................................................................
Dry aged Rib eye steak served with roast
potatoes choice of pepper or
mushrooms sauce
Saltimbocca alla Romana € 20
...............................................................................................................
Pan fried Veal Served with Prosciutto
and Sage
Costolette di Agnello con € 24
Cicoria alla Romana
...............................................................................................................
Pan fried Lamb Cutlets with rosemary
and garlic served over Cicoria Romana
Funghi Trifolati € 4.00
...............................................................................................................
(Mushrooms cooked with garlic
and parsley)
Roast potatoes € 4.00
...............................................................................................................
(Oven baked baby potatoes)
Rocket salad € 3.50
...............................................................................................................
(Rocket and tomato salad)
Verdure miste € 4.00
...............................................................................................................
(Mix of grilled aubergines,
courgettes and peppers)
Pinzimonio di Verdure € 4.00
...............................................................................................................
(Fresh Seasonal Vegetables served with
olive oil salt and pepper)
Monday - Wednesday :
5 pm - 11 pm
Sunday :
5 pm - 10 pm
Thursday, Friday and Saturday :
1 pm - 3 pm and 5 pm - 11 pm
© Copyright 2018 | Rosa Madre Restaurant, Dublin, Ireland | All Rights Reserved
Carpaccio di Spigola € 15
...........................................................................................
Thin slices of raw sea bass marinated
Carpaccio di Tonno* € 17
...........................................................................................
Thin slices of raw Tuna served
with caper sprouts
Carpaccio di Gambero Rosso Siciliano € 22
...........................................................................................
Raw Sicilian Red Prawns Dressed with
extra virgin olive oil)
Tartare di Orata e Avocado € 15
...........................................................................................
Raw Seabream diced and served
over avocado
Tartare di Tonno* € 16
...........................................................................................
Raw Tuna Served over a cold
Mash Potatao
Ostriche (x 6) € 16
...........................................................................................
Connemara Oysters served over ice
Capesante Gratinate € 16
...........................................................................................
Oven baked Scalops toped with bread crumbs,
Parmesan, tomatoes and Basil
Insalata di Polpo € 13
...........................................................................................
Octopus salad served with fresh carrots,
celery, tomato merinda and olives)
Saute di Cozze € 10
...........................................................................................
Mussels Cooked in garlic sauce)
Tataki di Tonno con Balsamico di Modena € 16
...........................................................................................
Seared Tuna Sliced over rocket salad
and cherry tomatoes with Balsamic Vinegar
Moscardini al Sugo € 12
...........................................................................................
Baby octopus cooked in tomato sauce)
Gamberi e Calamari con Spinaci € 12
...........................................................................................
Pan Fried prawns and squid
served over spinach
Crostino Talli di Cappero e Lardo € 10
di Colonnata
...........................................................................................
Crostino toped with artisanal Caper
sprouts and Lardo)
Carpaccio di Carne Scottona € 15
con Parmiggiano
...........................................................................................
Thin slices of fillet of Beef toped with
Parmesan and Caper Sprouts)
Salumi Artigianali € 16
...........................................................................................
Our Best selection of Charcuterie)
Melanzana alla Parmigiana € 10
...........................................................................................
Oven baked aubergines served with
tomato sauce and Parmesan
Burrata e Culatello con Senapata € 16
di Fichi
...........................................................................................
Fresh Burrata served with Prosciutto
Culatello and fig Jam)
Ravioli al Tartufo (V) (Fatti in Casa) € 19
...........................................................................................
Homemade Ravioli filled with Ricotta and
Black truffle in Parmesan sauce
Paccheri Guanciale ‘Nduja e Pecorino' € 17
...........................................................................................
Paccheri pasta with Guanciale(Pancetta),
Nduja (spicy), fresh tomatoes basil and Pecorino
Tagliatelle ai Funghi Porcini (V) € 17
...........................................................................................
Tagliatelle pasta with Seasonal mushrooms
and Parmesan Vacche Rosse 40 months aged
Tonnarelli alla Carbonara con Tartufo € 18
...........................................................................................
Tonnarelli carbonara with a delicious
truffle sauce
Risotto al Nero di Seppia e Pecorino € 18
...........................................................................................
Risotto with fresh local squid and squid ink
served with Pecorino on the side
Risotto Frutti di mare € 19
...........................................................................................
Risotto with Prawns, Squid, clams
and mussels
Paccheri con Pescatrice pomodorino € 18
e basilico
...........................................................................................
Paccheri pasta with fresh Monkfish cherry
tomatoes and basil
Gnocchetti con Gamberi e Pecorino € 18
...........................................................................................
Gnocchi with Atlantic Prawns Fresh
tomato and Pecorino Romano
Spaghettoni alle Vongole Veraci € 19
...........................................................................................
Gnocchi with Atlantic Prawns Fresh tomato
and Pecorino Romano
Tonnarelli all’ Astice (Our Speciality) € 25
...........................................................................................
Tonnarelli pasta with half Lobster in
cherry tomato sauce
Linguine Spigola e Limone € 18
...........................................................................................
Linguine with fresh chunk of Sea Bass
and lemon zest
Spigola, Orata o Rombo 5€ for 100grm
...........................................................................................
Cucinata al sale, al Forno o alla griglia
Fresh fish of the day cooked in three
different way : Grilled, Oven baked,
or Salt crusted
Sogliola alla Mugnaia € 30
...........................................................................................
Pan fried black sole with butter and
lemon sauce served with Roast Potatoes
or Spinach
Rana Pescatrice alla Cacciatora € 30
...........................................................................................
Pan fried monkfish with rosemary and
Garlic serevd with mix Grilled Vegetables
Grigliata mista Di Pesce € 32
...........................................................................................
(Mix grilled fish) Fish fillet,
2 Dublin Bay Prawns,
2 Gambas and Mix vegetables
Astice alla Catalana o alla Griglia 8€ for 100grm
...........................................................................................
Full Lobster poached or Grilled and
served with Mediterranean salad
Tagliata di Manzo con rucola e pachino € 26
...........................................................................................
Dry aged Sirloin Steak sliced and
Served with rocket salad and
Parmesan cheese)
Bistecca ai ferri € 27
...........................................................................................
Dry aged Rib eye steak served with roast
potatoes choice of pepper or
mushrooms sauce
Saltimbocca alla Romana € 20
...........................................................................................
Pan fried Veal Served with Prosciutto
and Sage
Costolette di Agnello con € 24
Cicoria alla Romana
...........................................................................................
Pan fried Lamb Cutlets with rosemary
and garlic served over Cicoria Romana
Funghi Trifolati € 4.00
...........................................................................................
(Mushrooms cooked with garlic
and parsley)
Roast potatoes € 4.00
...........................................................................................
(Oven baked baby potatoes)
Rocket salad € 3.50
...........................................................................................
(Rocket and tomato salad)
Verdure miste € 4.00
...........................................................................................
(Mix of grilled aubergines,
courgettes and peppers)
Pinzimonio di Verdure € 4.00
...........................................................................................
(Fresh Seasonal Vegetables served with
olive oil salt a
Crostino Talli di Cappero e Lardo € 10
di Colonnata
...............................................................................................................................................................................................
Crostino toped with artisanal Caper
sprouts and Lardo)
Carpaccio di Carne Scottona € 15
con Parmiggiano
...............................................................................................................................................................................................
Thin slices of fillet of Beef toped with
Parmesan and Caper Sprouts)
Salumi Artigianali € 16
...............................................................................................................................................................................................
Our Best selection of Charcuterie)
Melanzana alla Parmigiana € 10
...............................................................................................................................................................................................
Oven baked aubergines served with
tomato sauce and Parmesan
Burrata e Culatello con Senapata € 16
di Fichi
...............................................................................................................................................................................................
Fresh Burrata served with Prosciutto
Culatello and fig Jam)
Ravioli al Tartufo (V) (Fatti in Casa) € 19
..............................................................................................................................................................................................
Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce
Paccheri Guanciale ‘Nduja e Pecorino' € 17
..............................................................................................................................................................................................
Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino
Tagliatelle ai Funghi Porcini (V) € 17
..............................................................................................................................................................................................
Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged
Tonnarelli alla Carbonara con Tartufo € 18
..............................................................................................................................................................................................
Tonnarelli carbonara with a delicious truffle sauce
Risotto al Nero di Seppia e Pecorino € 18
..............................................................................................................................................................................................
Risotto with fresh local squid and squid ink served with Pecorino on the side
Risotto Frutti di mare € 19
..............................................................................................................................................................................................
Risotto with Prawns, Squid, clams and mussels
Paccheri con Pescatrice pomodorino e basilico € 18
..............................................................................................................................................................................................
Paccheri pasta with fresh Monkfish cherry tomatoes and basil
Gnocchetti con Gamberi e Pecorino € 18
..............................................................................................................................................................................................
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
Spaghettoni alle Vongole Veraci € 19
..............................................................................................................................................................................................
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
Tonnarelli all’ Astice (Our Speciality) € 25
..............................................................................................................................................................................................
Tonnarelli pasta with half Lobster in cherry tomato sauce
Linguine Spigola e Limone € 18
..............................................................................................................................................................................................
Linguine with fresh chunk of Sea Bass and lemon zest
Funghi Trifolati € 4.00
...............................................................................................................................................................................................
(Mushrooms cooked with garlic and parsley)
Roast potatoes € 4.00
...............................................................................................................................................................................................
(Oven baked baby potatoes)
Rocket salad € 3.50
...............................................................................................................................................................................................
(Rocket and tomato salad)
Verdure miste € 4.00
...............................................................................................................................................................................................
(Mix of grilled aubergines, courgettes and peppers)
Pinzimonio di Verdure € 4.00
...............................................................................................................................................................................................
(Fresh Seasonal Vegetables served with olive oil salt a
Carpaccio di Spigola € 15
..........................................................................................................................
Thin slices of raw sea bass marinated
Carpaccio di Tonno* € 17
..........................................................................................................................
Thin slices of raw Tuna served
with caper sprouts
Carpaccio di Gambero Rosso Siciliano € 22
..........................................................................................................................
Raw Sicilian Red Prawns Dressed with
extra virgin olive oil)
Tartare di Orata e Avocado € 15
..........................................................................................................................
Raw Seabream diced and served
over avocado
Tartare di Tonno* € 16
..........................................................................................................................
Raw Tuna Served over a cold
Mash Potatao
Ostriche (x 6) € 14
..........................................................................................................................
Connemara Oysters served over ice
Capesante Gratinate € 16
..........................................................................................................................
Oven baked Scalops toped with bread crumbs,
Parmesan, tomatoes and Basil
Insalata di Polpo € 13
..........................................................................................................................
Octopus salad served with fresh carrots,
celery, tomato merinda and olives)
Saute di Cozze € 10
..........................................................................................................................
Mussels Cooked in garlic sauce)
Tataki di Tonno con Balsamico di Modena € 16
..........................................................................................................................
Seared Tuna Sliced over rocket salad
and cherry tomatoes with Balsamic Vinegar
Moscardini al Sugo € 12
..........................................................................................................................
Baby octopus cooked in tomato sauce)
Gamberi e Calamari con Spinaci € 12
..........................................................................................................................
Pan Fried prawns and squid
served over spinach
Crostino Talli di Cappero e Lardo € 10
di Colonnata
..........................................................................................................................
Crostino toped with artisanal Caper
sprouts and Lardo)
Carpaccio di Carne Scottona € 15
con Parmiggiano
..........................................................................................................................
Thin slices of fillet of Beef toped with
Parmesan and Caper Sprouts)
Salumi Artigianali € 16
..........................................................................................................................
Our Best selection of Charcuterie)
Melanzana alla Parmigiana € 10
..........................................................................................................................
Oven baked aubergines served with
tomato sauce and Parmesan
Burrata e Culatello con Senapata € 16
di Fichi
..........................................................................................................................
Fresh Burrata served with Prosciutto
Culatello and fig Jam)
Ravioli al Tartufo (V) (Fatti in Casa) € 19
..........................................................................................................................
Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce
Paccheri Guanciale ‘Nduja e Pecorino' € 17
..........................................................................................................................
Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino
Tagliatelle ai Funghi Porcini (V) € 17
..........................................................................................................................
Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged
Tonnarelli alla Carbonara con Tartufo € 18
..........................................................................................................................
Tonnarelli carbonara with a delicious truffle sauce
Risotto al Nero di Seppia e Pecorino € 18
..........................................................................................................................
Risotto with fresh local squid and squid ink served with Pecorino on the side
Risotto Frutti di mare € 19
..........................................................................................................................
Risotto with Prawns, Squid, clams and mussels
Paccheri con Pescatrice pomodorino e basilico € 18
..........................................................................................................................
Paccheri pasta with fresh Monkfish cherry tomatoes and basil
Gnocchetti con Gamberi e Pecorino € 18
..........................................................................................................................
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
Spaghettoni alle Vongole Veraci € 19
..........................................................................................................................
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
Tonnarelli all’ Astice (Our Speciality) € 25
..........................................................................................................................
Tonnarelli pasta with half Lobster in cherry tomato sauce
Linguine Spigola e Limone € 18
..........................................................................................................................
Linguine with fresh chunk of Sea Bass and lemon zest
Spigola, Orata o Rombo 5€ for 100grm
...........................................................................................................................
Cucinata al sale, al Forno o alla griglia
Fresh fish of the day cooked in three
different way : Grilled, Oven baked,
or Salt crusted
Sogliola alla Mugnaia € 30
...........................................................................................................................
Pan fried black sole with butter and
lemon sauce served with Roast Potatoes
or Spinach
Rana Pescatrice alla Cacciatora € 30
...........................................................................................................................
Pan fried monkfish with rosemary and
Garlic serevd with mix Grilled Vegetables
Grigliata mista Di Pesce € 32
...........................................................................................................................
(Mix grilled fish) Fish fillet,
2 Dublin Bay Prawns,
2 Gambas and Mix vegetables
Astice alla Catalana o alla Griglia 8€ for 100grm
...........................................................................................................................
Full Lobster poached or Grilled and
served with Mediterranean salad
Tagliata di Manzo con rucola e pachino € 26
...........................................................................................................................
Dry aged Sirloin Steak sliced and
Served with rocket salad and
Parmesan cheese)
Bistecca ai ferri € 27
...........................................................................................................................
Dry aged Rib eye steak served with roast
potatoes choice of pepper or
mushrooms sauce
Saltimbocca alla Romana € 20
...........................................................................................................................
Pan fried Veal Served with Prosciutto
and Sage
Costolette di Agnello con € 24
Cicoria alla Romana
...........................................................................................................................
Pan fried Lamb Cutlets with rosemary
and garlic served over Cicoria Romana
Funghi Trifolati € 4.00
...........................................................................................................................
(Mushrooms cooked with garlic and parsley)
Roast potatoes € 4.00
...........................................................................................................................
(Oven baked baby potatoes)
Rocket salad € 3.50
...........................................................................................................................
(Rocket and tomato salad)
Verdure miste € 4.00
...........................................................................................................................
(Mix of grilled aubergines, courgettes and peppers)
Pinzimonio di Verdure € 4.00
...........................................................................................................................
(Fresh Seasonal Vegetables served with olive oil salt a
© Copyright 2018 | Rosa Madre Restaurant, Dublin, Ireland | All Rights Reserved
Ravioli al Tartufo (V) (Fatti in Casa) € 19
...........................................................................................................................
Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce
Paccheri Guanciale ‘Nduja e Pecorino' € 17
...........................................................................................................................
Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino
Tagliatelle ai Funghi Porcini (V) € 17
...........................................................................................................................
Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged
Tonnarelli alla Carbonara con Tartufo € 18
...........................................................................................................................
Tonnarelli carbonara with a delicious truffle sauce
Risotto al Nero di Seppia e Pecorino € 18
...........................................................................................................................
Risotto with fresh local squid and squid ink served with Pecorino on the side
Risotto Frutti di mare € 19
...........................................................................................................................
Risotto with Prawns, Squid, clams and mussels
Paccheri con Pescatrice pomodorino e basilico € 18
...........................................................................................................................
Paccheri pasta with fresh Monkfish cherry tomatoes and basil
Gnocchetti con Gamberi e Pecorino € 18
...........................................................................................................................
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
Spaghettoni alle Vongole Veraci € 19
...........................................................................................................................
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
Tonnarelli all’ Astice (Our Speciality) € 25
...........................................................................................................................
Tonnarelli pasta with half Lobster in cherry tomato sauce
Linguine Spigola e Limone € 18
...........................................................................................................................
Linguine with fresh chunk of Sea Bass and lemon zest
I nostri Crudi – Raw Fish
(Our Speciality)
Carpaccio di Spigola € 15
....................................................................
Thin slices of raw sea bass marinated
Carpaccio di Tonno* € 17
....................................................................
Thin slices of raw Tuna served
with caper sprouts
Carpaccio di Gambero € 22
Rosso Siciliano
....................................................................
Raw Sicilian Red Prawns Dressed with extra virgin olive oil)
Tartare di Orata e Avocado € 15
....................................................................
Raw Seabream diced and served
over avocado
Tartare di Tonno* € 16
....................................................................
Raw Tuna Served over a cold
Mash Potatao
Ostriche (x 6) € 14
....................................................................
Connemara Oysters served over ice
Capesante Gratinate € 16
....................................................................
Oven baked Scalops toped with
bread crumbs, Parmesan, tomatoes
and Basil
Insalata di Polpo € 13
....................................................................
Octopus salad served with fresh carrots, celery, tomato merinda and olives)
Saute di Cozze € 10
....................................................................
Mussels Cooked in garlic sauce)
Tataki di Tonno con € 16
Balsamico di Modena
....................................................................
Seared Tuna Sliced over rocket salad
and cherry tomatoes with Balsamic Vinegar
Moscardini al Sugo € 12
....................................................................
Baby octopus cooked in tomato sauce)
Gamberi e Calamari € 12
con Spinaci
....................................................................
Pan Fried prawns and squid
served over spinach
Crostino Talli di Cappero € 10
e Lardo di Colonnata
....................................................................
Crostino toped with artisanal Caper
sprouts and Lardo)
Carpaccio di Carne € 15
Scottona con Parmiggiano
....................................................................
Thin slices of fillet of Beef toped with Parmesan and Caper Sprouts)
Salumi Artigianali € 16
....................................................................
Our Best selection of Charcuterie)
Melanzana alla Parmigiana € 10
....................................................................
Oven baked aubergines served with
tomato sauce and Parmesan
Burrata e Culatello con € 16
Senapata di Fichi
....................................................................
Fresh Burrata served with Prosciutto
Culatello and fig Jam)
Ravioli al Tartufo (V) € 19
(Fatti in Casa)
...............................................................................
Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce
Paccheri Guanciale € 17
‘Nduja e Pecorino'
...............................................................................
Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino
Tagliatelle ai Funghi Porcini (V) € 17
...............................................................................
Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged
Tonnarelli alla Carbonara € 18
con Tartufo
...............................................................................
Tonnarelli carbonara with a delicious truffle sauce
Risotto al Nero di Seppia € 18
e Pecorino
...............................................................................
Risotto with fresh local squid and squid ink served with Pecorino on the side
Risotto Frutti di mare € 19
...............................................................................
Risotto with Prawns, Squid, clams and mussels
Paccheri con Pescatrice € 18
pomodorino e basilico
...............................................................................
Paccheri pasta with fresh Monkfish cherry tomatoes and basil
Gnocchetti con Gamberi € 18
e Pecorino
...............................................................................
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
Spaghettoni alle € 19
Vongole Veraci
...............................................................................
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
Tonnarelli all’ Astice € 25
(Our Speciality)
...............................................................................
Tonnarelli pasta with half Lobster in cherry tomato sauce
Linguine Spigola e Limone € 18
...............................................................................
Linguine with fresh chunk of Sea Bass and lemon zest
Spigola, Orata o Rombo 5€ for 100grm
...............................................................................
Cucinata al sale, al Forno o alla griglia
Fresh fish of the day cooked in three
different way : Grilled, Oven baked,
or Salt crusted
Sogliola alla Mugnaia € 30
...............................................................................
Pan fried black sole with butter and
lemon sauce served with Roast Potatoes
or Spinach
Rana Pescatrice alla Cacciatora € 30
...............................................................................
Pan fried monkfish with rosemary and
Garlic serevd with mix Grilled Vegetables
Grigliata mista Di Pesce € 32
...............................................................................
(Mix grilled fish) Fish fillet,
2 Dublin Bay Prawns,
2 Gambas and Mix vegetables
Astice alla Catalana 8€ for 100grm
o alla Griglia
...............................................................................
Full Lobster poached or Grilled and
served with Mediterranean salad
Tagliata di Manzo con € 26
rucola e pachino
...............................................................................
Dry aged Sirloin Steak sliced and
Served with rocket salad and
Parmesan cheese)
Bistecca ai ferri € 27
...............................................................................
Dry aged Rib eye steak served with roast
potatoes choice of pepper or
mushrooms sauce
Saltimbocca alla Romana € 20
...............................................................................
Pan fried Veal Served with Prosciutto
and Sage
Costolette di Agnello con € 24
Cicoria alla Romana
...............................................................................
Pan fried Lamb Cutlets with rosemary
and garlic served over Cicoria Romana
Funghi Trifolati € 4
..............................................................................
(Mushrooms cooked with
garlic and parsley)
Roast potatoes € 4
..............................................................................
(Oven baked baby potatoes)
Rocket salad € 4
..............................................................................
(Rocket and tomato salad)
Verdure miste € 4
..............................................................................
(Mix of grilled aubergines,
courgettes and peppers)
Pinzimonio di Verdure € 4
..............................................................................
(Fresh Seasonal Vegetables served
with olive oil salt a