Rosa Madre

Reservations

Testimonials

Call Us : +353 1 551 1206

Starters

Our Fresh Homemade Pasta

Main Course

Sides

Desserts

Rosa Madre Restaurant

7 Crow Street, Temple Bar,

Dublin 2, Ireland.

Phone: +353 1 551 1206

Monday - Wednesday:

5 pm - 11 pm

Thursday, Friday and Saturday:

1 pm - 3 pm and 5 pm - 11 pm

rosa madre

Starters

Our Fresh Homemade Pasta

Main Course

Sides

Desserts

rosa madre

Starters

Our Fresh Homemade Pasta

Main Course

Sides

Desserts

Starters

Our Fresh Homemade Pasta

Main Course

Sides

Desserts

rosa madre

MENU

Starters

6 "Kelly" Galway Oysters, served with Mignonette Dressing

Caviar 30gr

Sea Bream Tartare with Avocado and Fresh Lime

Pan fried Red Prawns and Garlic Tuscan Kale

Rosa Madre gratinated local Wexford Scallops

Marinated Irish Beef Tartare, served with Gorgonzola Cream and Parmesan Chip

Burrata with Trio of fresh Seasonal Italian Tomatoes and Basil

Oven Baked Aubergines, cooked in a Tomato and Parmesan Sauce

Special Starter

Our Fresh Homemade Pasta

Ravioli filled with Ricotta and Truffle served with Parmesan Sauce

Tonnarelli Pasta with half local Blue Lobster served in a Fresh Cherry Tomato Sauce

Linguine with local Irish Clams

Pappardelle with Porcini Mushrooms

Tagliatelle with White Ragu of Sausages and Nduja

Risotto of the day

Main Course

Fish of the Day: Grilled, Oven Baked or Salt Crusted

Local Irish Sole "Meunière" served with Rosemary and Garlic Roast Potatoes

Irish Blue Lobster grilled or "Catalana Style"

8oz Irish Beef Fillet with Grilled Onion, Roast Potatoes and pureed Celeriac, served with Demi Glace

Roasted Irish Chicken Supreme, Baby Carrots and Tenderstem Broccoli with Brandy Demi Glace

Sides

Seasonal Tomato and Basil Salad dressed with Extra Virgin Olive Oil

Garlic and Rosemary Roast Potatoes

Pan-fried Tenderstem Broccoli with Garlic and Chilli

Seasonal Vegetables

Desserts

Strawberry Panna Cotta

Tiramisu

Mille-feuille served with Homemade Vanilla Ice-cream

Chocolate Cake served with Homemade Hazelnut Ice-cream

Cheese Plate

Address

Opening Times

rosa madre

Starters

6 "Kelly" Galway Oysters, served with Mignonette Dressing

Caviar 30gr

Sea Bream Tartare with Avocado and Fresh Lime

Pan fried Red Prawns and Garlic Tuscan Kale

Rosa Madre gratinated local Wexford Scallops

Marinated Irish Beef Tartare, served with Gorgonzola Cream and Parmesan Chip

Burrata with Trio of fresh Seasonal Italian Tomatoes and Basil

Oven Baked Aubergines, cooked in a Tomato and Parmesan Sauce

Special Starter

Our Fresh Homemade Pasta

Ravioli filled with Ricotta and Truffle served with Parmesan Sauce

Tonnarelli Pasta with half local Blue Lobster served in a Fresh Cherry Tomato Sauce

Linguine with local Irish Clams

Pappardelle with Porcini Mushrooms

Tagliatelle with White Ragu of Sausages and Nduja

Risotto of the day

Main Course

Fish of the Day: Grilled, Oven Baked or Salt Crusted

Local Irish Sole "Meunière" served with Rosemary and Garlic Roast Potatoes

Irish Blue Lobster grilled or "Catalana Style"

8oz Irish Beef Fillet with Grilled Onion, Roast Potatoes and pureed Celeriac, served with Demi Glace

Roasted Irish Chicken Supreme, Baby Carrots and Tenderstem Broccoli with Brandy Demi Glace

Sides

Seasonal Tomato and Basil Salad dressed with Extra Virgin Olive Oil

Garlic and Rosemary Roast Potatoes

Pan-fried Tenderstem Broccoli with Garlic and Chilli

Seasonal Vegetables

Desserts

Strawberry Panna Cotta

Tiramisu

Mille-feuille served with Homemade Vanilla Ice-cream

Chocolate Cake served with Homemade Hazelnut Ice-cream

Cheese Plate

Let's be Social

rosa madre

Starters

6 "Kelly" Galway Oysters, served with Mignonette Dressing

Caviar 30gr

Sea Bream Tartare with Avocado and Fresh Lime

Pan fried Red Prawns and Garlic Tuscan Kale