Starters

6 "Kelly" Galway Oysters, served with Mignonette Dressing

€ 18

 

Caviar 30gr, served with Blinnis and Cream Fresh

€ 90

 

Sea Bream Tartare with Avocado and Fresh Lime

€ 20

Rockall local Squid with Organic Baby Carrots and Panfried Pak-Choi

€ 22

 

Rosa Madre gratinated local Wexford Scallops

€ 22

 

Marinated Irish Beef Tartare, served with Gorgonzola Cream and Parmesan Chip

€ 20

Burrata with Trio of fresh Seasonal Italian Tomatoes and Basil

€ 16

 

Oven Baked Aubergines, cooked in a Tomato and Parmesan Sauce

€ 18

 

 

 

 

 

 

Our Fresh Homemade Pasta

Ravioli filled with Ricotta and Truffle served with Parmesan Sauce

€ 26

 

Tonnarelli Pasta with half local Blue Lobster served in a Fresh Cherry Tomato Sauce

€ 32

Linguine with local Irish Clams

€ 26

 

Pappardelle with Porcini Mushrooms

€ 22

Tagliatelle with White Ragu of Sausages and Nduja

€ 22

 

Risotto of the day

€ 25

 

 

 

 

Main Course

Fish of the Day: Grilled, Oven Baked or Salt Crusted

€ 35

 

Local Irish Sole "Meunière" served with Rosemary and Garlic Roast Potatoes

€ 38

Irish Blue Lobster grilled or "Catalana Style"

€ 100/Kg

 

8oz Irish Beef Fillet with Grilled Onion, Roast Potatoes and Pureed Celeriac, served with Demi Glace

€ 35

Roasted Irish Chicken Supreme, Baby Carrots and Tenderstem Broccoli with Brandy Demi Glace

€ 26

 

 

 

 

 

 

Sides

Seasonal Tomato and Basil Salad dressed with Extra Virgin Olive Oil

€ 5

 

Garlic and Rosemary Roast Potatoes

€ 5

 

Pan-fried Tenderstem Broccoli with Garlic and Chilli

€ 5

Desserts

Tiramisu

€ 9.50

 

Canolo Siciliano

€ 9.50

 

Ferrero Rocher Dome

€ 12

 

Lemon Ricotta Pillow

€ 12

 

Cheese Plate

€ 20