Email Us Today : lucademarzio83@yahoo.it

Call Us : +353 1 551 1206

rosa madre

 

MENU

Antipasti di Pesce

I nostri Crudi – Raw Fish

(Our Speciality)

 

Antipasti

Carpaccio di Spigola                                                               € 15

...............................................................................................................

Thin slices of raw sea bass marinated

 

Carpaccio di Tonno*                                                               € 17

...............................................................................................................

Thin slices of raw Tuna served

with caper sprouts

 

Carpaccio di Gambero Rosso Siciliano                               € 22

...............................................................................................................

Raw Sicilian Red Prawns Dressed with

extra virgin olive oil)

 

Tartare di Orata e Avocado                                                   € 15

...............................................................................................................

Raw Seabream diced and served

over avocado

 

Tartare di Tonno*                                                                    € 16

...............................................................................................................

Raw Tuna Served over a cold

Mash Potatao

 

Ostriche (x6)                                                                           € 14

...............................................................................................................

Connemara Oysters served over ice

 

Cotti

Cooked fish

Capesante Gratinate                                                             € 16

...............................................................................................................

Oven baked Scalops toped with bread crumbs,

Parmesan, tomatoes and Basil

 

Insalata di Polpo                                                                     € 13

...............................................................................................................

Octopus salad served with fresh carrots,

celery, tomato merinda and olives)

 

Saute di Cozze                                                                        € 10

...............................................................................................................

Mussels Cooked in garlic sauce)

 

Tataki di Tonno con Balsamico di Modena                        € 16

...............................................................................................................

Seared Tuna Sliced over rocket salad

and cherry tomatoes with Balsamic Vinegar

 

Moscardini al Sugo                                                                 € 12

...............................................................................................................

Baby octopus cooked in tomato sauce)

 

Gamberi e Calamari con Spinaci                                          € 12

...............................................................................................................

Pan Fried prawns and squid

served over spinach

 

Antipasti

di Terra

Crostino Talli di Cappero e Lardo                                         € 10

di Colonnata

...............................................................................................................

Crostino toped with artisanal Caper

sprouts and Lardo)

 

Carpaccio di Carne Scottona                                                 € 15

con Parmiggiano

...............................................................................................................

Thin slices of fillet of Beef toped with

Parmesan and Caper Sprouts)

 

Salumi Artigianali                                                                    € 16

...............................................................................................................

Our Best selection of Charcuterie)

 

Melanzana alla Parmigiana                                                   € 10

...............................................................................................................

Oven baked aubergines served with

tomato sauce and Parmesan

 

Burrata e Culatello con Senapata                                        € 16

di Fichi

...............................................................................................................

Fresh Burrata served with Prosciutto

Culatello and fig Jam)

 

Le nostre Paste

Ravioli al Tartufo (V) (Fatti in Casa)                                      € 19

...............................................................................................................

Homemade Ravioli filled with Ricotta and

Black truffle in Parmesan sauce

 

Paccheri Guanciale ‘Nduja e Pecorino'                               € 17

...............................................................................................................

Paccheri pasta with Guanciale(Pancetta),

Nduja (spicy), fresh tomatoes basil and Pecorino

 

Tagliatelle ai Funghi Porcini (V)                                            € 17

...............................................................................................................

Tagliatelle pasta with Seasonal mushrooms

and Parmesan Vacche Rosse 40 months aged

 

Tonnarelli alla Carbonara con Tartufo                                € 18

...............................................................................................................

Tonnarelli carbonara with a delicious

truffle sauce

Risotto al Nero di Seppia e Pecorino                                   € 18

...............................................................................................................

Risotto with fresh local squid and squid ink

served with Pecorino on the side

 

Risotto Frutti di mare                                                            € 19

...............................................................................................................

Risotto with Prawns, Squid, clams

and mussels

 

Paccheri con Pescatrice pomodorino e basilico               € 18

...............................................................................................................

Paccheri pasta with fresh Monkfish cherry

tomatoes and basil

 

Gnocchetti con Gamberi e Pecorino                                   € 18

...............................................................................................................

Gnocchi with Atlantic Prawns Fresh tomato

and Pecorino Romano

Spaghettoni alle Vongole Veraci                                           € 19

...............................................................................................................

Gnocchi with Atlantic Prawns Fresh tomato

and Pecorino Romano

 

Tonnarelli all’ Astice (Our Speciality)                                   € 25

...............................................................................................................

Tonnarelli pasta with half Lobster in

cherry tomato sauce

 

Linguine Spigola e Limone                                                    € 18

...............................................................................................................

Linguine with fresh chunk of Sea Bass and lemon zest

 

 

main course

 

Main Courses

Spigola, Orata o Rombo                                      5€ for 100grm

...............................................................................................................

Cucinata al sale, al Forno o alla griglia

Fresh fish of the day cooked in three

different way : Grilled, Oven baked,

or Salt crusted

 

Sogliola alla Mugnaia                                                              € 30

...............................................................................................................

Pan fried black sole with butter and

lemon sauce served with Roast Potatoes

or Spinach

 

Rana Pescatrice alla Cacciatora                                            € 30

...............................................................................................................

Pan fried monkfish with rosemary and

Garlic serevd with mix Grilled Vegetables

 

Grigliata mista Di Pesce                                                         € 32

...............................................................................................................

(Mix grilled fish) Fish fillet,

2 Dublin Bay Prawns,

2 Gambas and Mix vegetables

 

Astice alla Catalana o alla Griglia                       8€ for 100grm

...............................................................................................................

Full Lobster poached or Grilled and

served with Mediterranean salad

 

 

Tagliata di Manzo con rucola e pachino                              € 26

...............................................................................................................

Dry aged Sirloin Steak sliced and

Served with rocket salad and

Parmesan cheese)

 

Bistecca ai ferri                                                                        € 27

...............................................................................................................

Dry aged Rib eye steak served with roast

potatoes choice of pepper or

mushrooms sauce

 

Saltimbocca alla Romana                                                       € 20

...............................................................................................................

Pan fried Veal Served with Prosciutto

and Sage

 

Costolette di Agnello con                                                      € 24

Cicoria alla Romana

...............................................................................................................

Pan fried Lamb Cutlets with rosemary

and garlic served over Cicoria Romana

 

Contorni (sides)

Funghi Trifolati                                                                     € 4.00

...............................................................................................................

(Mushrooms cooked with garlic

and parsley)

 

Roast potatoes                                                                    €  4.00

...............................................................................................................

(Oven baked baby potatoes)

 

Rocket salad                                                                         €  3.50

...............................................................................................................

(Rocket and tomato salad)

 

Verdure miste                                                                      €  4.00

...............................................................................................................

(Mix of grilled aubergines,

courgettes and peppers)

 

Pinzimonio di Verdure                                                        €  4.00

...............................................................................................................

(Fresh Seasonal Vegetables served with

olive oil salt and pepper)

Address

Rosa Madre Restaurant

7 Crow Street, Temple Bar,

Dublin 2, Ireland.

 

Phone: +353 1 551 1206

Email: lucademarzio83@yahoo.it

Opening Times

Monday - Wednesday :

5 pm - 11 pm

Sunday :

5 pm - 10 pm

Thursday, Friday and Saturday :

1 pm - 3 pm and 5 pm - 11 pm

© Copyright 2019. Rosa Madre Restaurant, Dublin, Ireland.

 All Rights Reserved

Carpaccio di Spigola                                           € 15

...........................................................................................

Thin slices of raw sea bass marinated

 

Carpaccio di Tonno*                                           € 17

...........................................................................................

Thin slices of raw Tuna served

with caper sprouts

 

Carpaccio di Gambero Rosso Siciliano           € 22

...........................................................................................

Raw Sicilian Red Prawns Dressed with

extra virgin olive oil)

 

Tartare di Orata e Avocado                               € 15

...........................................................................................

Raw Seabream diced and served

over avocado

 

Tartare di Tonno*                                                 € 16

...........................................................................................

Raw Tuna Served over a cold

Mash Potatao

 

Ostriche (x 6)                                                       € 16

...........................................................................................

Connemara Oysters served over ice

Capesante Gratinate                                          € 16

...........................................................................................

Oven baked Scalops toped with bread crumbs,

Parmesan, tomatoes and Basil

 

Insalata di Polpo                                                  € 13

...........................................................................................

Octopus salad served with fresh carrots,

celery, tomato merinda and olives)

 

Saute di Cozze                                                     € 10

...........................................................................................

Mussels Cooked in garlic sauce)

 

Tataki di Tonno con Balsamico di Modena    € 16

...........................................................................................

Seared Tuna Sliced over rocket salad

and cherry tomatoes with Balsamic Vinegar

 

Moscardini al Sugo                                             € 12

...........................................................................................

Baby octopus cooked in tomato sauce)

 

Gamberi e Calamari con Spinaci                      € 12

...........................................................................................

Pan Fried prawns and squid

served over spinach

Crostino Talli di Cappero e Lardo                                                                                                                     € 10

di Colonnata

...............................................................................................................................................................................................

Crostino toped with artisanal Caper

sprouts and Lardo)

 

Carpaccio di Carne Scottona                                                                                                                             € 15

con Parmiggiano

...............................................................................................................................................................................................

Thin slices of fillet of Beef toped with

Parmesan and Caper Sprouts)

 

Salumi Artigianali                                                                                                                                                 € 16

...............................................................................................................................................................................................

Our Best selection of Charcuterie)

 

Melanzana alla Parmigiana                                                                                                                                € 10

...............................................................................................................................................................................................

Oven baked aubergines served with

tomato sauce and Parmesan

 

Burrata e Culatello con Senapata                                                                                                                     € 16

di Fichi

...............................................................................................................................................................................................

Fresh Burrata served with Prosciutto

Culatello and fig Jam)

Le nostre

Paste

Ravioli al Tartufo (V) (Fatti in Casa)                                                                                                                  € 19

..............................................................................................................................................................................................

Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce

 

Paccheri Guanciale ‘Nduja e Pecorino'                                                                                                            € 17

..............................................................................................................................................................................................

Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino

 

Tagliatelle ai Funghi Porcini (V)                                                                                                                         € 17

..............................................................................................................................................................................................

Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged

 

Tonnarelli alla Carbonara con Tartufo                                                                                                              € 18

..............................................................................................................................................................................................

Tonnarelli carbonara with a delicious truffle sauce

 

Risotto al Nero di Seppia e Pecorino                                                                                                               € 18

..............................................................................................................................................................................................

Risotto with fresh local squid and squid ink served with Pecorino on the side

 

Risotto Frutti di mare                                                                                                                                          € 19

..............................................................................................................................................................................................

Risotto with Prawns, Squid, clams and mussels

 

Paccheri con Pescatrice pomodorino e basilico                                                                                             € 18

..............................................................................................................................................................................................

Paccheri pasta with fresh Monkfish cherry tomatoes and basil

 

Gnocchetti con Gamberi e Pecorino                                                                                                                € 18

..............................................................................................................................................................................................

Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano

 

Spaghettoni alle Vongole Veraci                                                                                                                        € 19

..............................................................................................................................................................................................

Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano

 

Tonnarelli all’ Astice (Our Speciality)                                                                                                                € 25

..............................................................................................................................................................................................

Tonnarelli pasta with half Lobster in cherry tomato sauce

 

Linguine Spigola e Limone                                                                                                                                 € 18

..............................................................................................................................................................................................

Linguine with fresh chunk of Sea Bass and lemon zest

 

 

Spigola, Orata o Rombo                   5€ for 100grm

...........................................................................................

Cucinata al sale, al Forno o alla griglia

Fresh fish of the day cooked in three

different way : Grilled, Oven baked,

or Salt crusted

 

Sogliola alla Mugnaia                                          € 30

...........................................................................................

Pan fried black sole with butter and

lemon sauce served with Roast Potatoes

or Spinach

 

Rana Pescatrice alla Cacciatora                        € 30

...........................................................................................

Pan fried monkfish with rosemary and

Garlic serevd with mix Grilled Vegetables

 

Grigliata mista Di Pesce                                     € 32

...........................................................................................

(Mix grilled fish) Fish fillet,

2 Dublin Bay Prawns,

2 Gambas and Mix vegetables

 

Astice alla Catalana o alla Griglia   8€ for 100grm

...........................................................................................

Full Lobster poached or Grilled and

served with Mediterranean salad

 

 

Tagliata di Manzo con rucola e pachino         € 26

...........................................................................................

Dry aged Sirloin Steak sliced and

Served with rocket salad and

Parmesan cheese)

 

Bistecca ai ferri                                                   € 27

...........................................................................................

Dry aged Rib eye steak served with roast

potatoes choice of pepper or

mushrooms sauce

 

Saltimbocca alla Romana                                  € 20

...........................................................................................

Pan fried Veal Served with Prosciutto

and Sage

 

Costolette di Agnello con                                 € 24

Cicoria alla Romana

...........................................................................................

Pan fried Lamb Cutlets with rosemary

and garlic served over Cicoria Romana

Funghi Trifolati                                                                                                                                                  € 4.00

...............................................................................................................................................................................................

(Mushrooms cooked with garlic and parsley)

 

Roast potatoes                                                                                                                                                 €  4.00

...............................................................................................................................................................................................

(Oven baked baby potatoes)

 

Rocket salad                                                                                                                                                     €  3.50

...............................................................................................................................................................................................

(Rocket and tomato salad)

 

Verdure miste                                                                                                                                                  €  4.00

...............................................................................................................................................................................................

(Mix of grilled aubergines, courgettes and peppers)

 

Pinzimonio di Verdure                                                                                                                                    €  4.00

...............................................................................................................................................................................................

(Fresh Seasonal Vegetables served with olive oil salt a

Lets be Social

Carpaccio di Spigola                                                                               € 15

.................................................................................................................................

Thin slices of raw sea bass marinated

 

Carpaccio di Tonno*                                                                               € 17

.................................................................................................................................

Thin slices of raw Tuna served

with caper sprouts

 

Carpaccio di Gambero Rosso Siciliano                                               € 22

.................................................................................................................................

Raw Sicilian Red Prawns Dressed with

extra virgin olive oil)

 

Tartare di Orata e Avocado                                                                   € 15

.................................................................................................................................

Raw Seabream diced and served

over avocado

 

Tartare di Tonno*                                                                                    € 16

.................................................................................................................................

Raw Tuna Served over a cold

Mash Potatao

 

Ostriche (x 6)                                                                                           € 14

.................................................................................................................................

Connemara Oysters served over ice

 

 

Capesante Gratinate                                                                              € 16

.................................................................................................................................

Oven baked Scalops toped with bread crumbs,

Parmesan, tomatoes and Basil

 

Insalata di Polpo                                                                                     € 13

.................................................................................................................................

Octopus salad served with fresh carrots,

celery, tomato merinda and olives)

 

Saute di Cozze                                                                                        € 10

.................................................................................................................................

Mussels Cooked in garlic sauce)

 

Tataki di Tonno con Balsamico di Modena                                        € 16

.................................................................................................................................

Seared Tuna Sliced over rocket salad

and cherry tomatoes with Balsamic Vinegar

 

Moscardini al Sugo                                                                                 € 12

.................................................................................................................................

Baby octopus cooked in tomato sauce)

 

Gamberi e Calamari con Spinaci                                                          € 12

.................................................................................................................................

Pan Fried prawns and squid

served over spinach

Crostino Talli di Cappero e Lardo                                                        € 10

di Colonnata

.................................................................................................................................

Crostino toped with artisanal Caper

sprouts and Lardo)

 

Carpaccio di Carne Scottona                                                                € 15

con Parmiggiano

.................................................................................................................................

Thin slices of fillet of Beef toped with

Parmesan and Caper Sprouts)

 

Salumi Artigianali                                                                                    € 16

.................................................................................................................................

Our Best selection of Charcuterie)

 

Melanzana alla Parmigiana                                                                   € 10

.................................................................................................................................

Oven baked aubergines served with

tomato sauce and Parmesan

 

Burrata e Culatello con Senapata                                                        € 16

di Fichi

.................................................................................................................................

Fresh Burrata served with Prosciutto

Culatello and fig Jam)

Ravioli al Tartufo (V) (Fatti in Casa)                                                      € 19

.................................................................................................................................

Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce

 

Paccheri Guanciale ‘Nduja e Pecorino'                                                € 17

.................................................................................................................................

Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino

 

Tagliatelle ai Funghi Porcini (V)                                                            € 17

.................................................................................................................................

Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged

 

Tonnarelli alla Carbonara con Tartufo                                                  € 18

.................................................................................................................................

Tonnarelli carbonara with a delicious truffle sauce

 

Risotto al Nero di Seppia e Pecorino                                                   € 18

.................................................................................................................................

Risotto with fresh local squid and squid ink served with Pecorino on the side

 

Risotto Frutti di mare                                                                              € 19

.................................................................................................................................

Risotto with Prawns, Squid, clams and mussels

 

Paccheri con Pescatrice pomodorino e basilico                                € 18

.................................................................................................................................

Paccheri pasta with fresh Monkfish cherry tomatoes and basil

 

Gnocchetti con Gamberi e Pecorino                                                    € 18

.................................................................................................................................

Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano

 

Spaghettoni alle Vongole Veraci                                                           € 19

.................................................................................................................................

Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano

 

Tonnarelli all’ Astice (Our Speciality)                                                   € 25

.................................................................................................................................

Tonnarelli pasta with half Lobster in cherry tomato sauce

 

Linguine Spigola e Limone                                                                     € 18

.................................................................................................................................

Linguine with fresh chunk of Sea Bass and lemon zest

 

 

Spigola, Orata o Rombo                                                       5€ for 100grm

.................................................................................................................................

Cucinata al sale, al Forno o alla griglia

Fresh fish of the day cooked in three

different way : Grilled, Oven baked,

or Salt crusted

 

Sogliola alla Mugnaia                                                                              € 30

.................................................................................................................................

Pan fried black sole with butter and

lemon sauce served with Roast Potatoes

or Spinach

 

Rana Pescatrice alla Cacciatora                                                            € 30

.................................................................................................................................

Pan fried monkfish with rosemary and

Garlic serevd with mix Grilled Vegetables

 

Grigliata mista Di Pesce                                                                         € 32

.................................................................................................................................

(Mix grilled fish) Fish fillet,

2 Dublin Bay Prawns,

2 Gambas and Mix vegetables

 

Astice alla Catalana o alla Griglia                                       8€ for 100grm

.................................................................................................................................

Full Lobster poached or Grilled and

served with Mediterranean salad

 

Tagliata di Manzo con rucola e pachino                                              € 26

.................................................................................................................................

Dry aged Sirloin Steak sliced and

Served with rocket salad and

Parmesan cheese)

 

Bistecca ai ferri                                                                                       € 27

.................................................................................................................................

Dry aged Rib eye steak served with roast

potatoes choice of pepper or

mushrooms sauce

 

Saltimbocca alla Romana                                                                      € 20

.................................................................................................................................

Pan fried Veal Served with Prosciutto

and Sage

 

Costolette di Agnello con                                                                      € 24

Cicoria alla Romana

.................................................................................................................................

Pan fried Lamb Cutlets with rosemary

and garlic served over Cicoria Romana

 

 

Funghi Trifolati                                                                                     € 4.00

.................................................................................................................................

(Mushrooms cooked with garlic and parsley)

 

Roast potatoes                                                                                    €  4.00

.................................................................................................................................

(Oven baked baby potatoes)

 

Rocket salad                                                                                        €  3.50

.................................................................................................................................

(Rocket and tomato salad)

 

Verdure miste                                                                                      €  4.00

.................................................................................................................................

(Mix of grilled aubergines, courgettes and peppers)

 

Pinzimonio di Verdure                                                                       €  4.00

.................................................................................................................................

(Fresh Seasonal Vegetables served with olive oil salt a

 

MENU

Antipasti di Pesce

I nostri Crudi – Raw Fish

(Our Speciality)

 

Antipasti

Carpaccio di Spigola                                    € 15

...................................................................................

Thin slices of raw sea bass marinated

 

Carpaccio di Tonno*                                    € 17

...................................................................................

Thin slices of raw Tuna served

with caper sprouts

 

Carpaccio di Gambero                                € 22

Rosso Siciliano

...................................................................................

Raw Sicilian Red Prawns Dressed with extra virgin olive oil)

 

Tartare di Orata e Avocado                       € 15

...................................................................................

Raw Seabream diced and served

over avocado

 

Tartare di Tonno*                                         € 16

...................................................................................

Raw Tuna Served over a cold

Mash Potatao

 

Ostriche (x 6)                                                € 14

...................................................................................

Connemara Oysters served over ice

 

Cotti

Cooked fish

Capesante Gratinate                                   € 16

...................................................................................

Oven baked Scalops toped with

bread crumbs, Parmesan, tomatoes

and Basil

 

Insalata di Polpo                                          € 13

...................................................................................

Octopus salad served with fresh carrots, celery, tomato merinda and olives)

 

Saute di Cozze                                             € 10

...................................................................................

Mussels Cooked in garlic sauce)

 

Tataki di Tonno con                                     € 16

Balsamico di Modena

...................................................................................

Seared Tuna Sliced over rocket salad

and cherry tomatoes with Balsamic Vinegar

 

Moscardini al Sugo                                      € 12

...................................................................................

Baby octopus cooked in tomato sauce)

 

Gamberi e Calamari                                    € 12

con Spinaci

...................................................................................

Pan Fried prawns and squid

served over spinach

 

Antipasti

di Terra

Crostino Talli di Cappero                            € 10

e Lardo di Colonnata

...................................................................................

Crostino toped with artisanal Caper

sprouts and Lardo)

 

Carpaccio di Carne                                      € 15

Scottona con Parmiggiano

...................................................................................

Thin slices of fillet of Beef toped with Parmesan and Caper Sprouts)

 

Salumi Artigianali                                         € 16

...................................................................................

Our Best selection of Charcuterie)

 

Melanzana alla Parmigiana                       € 10

...................................................................................

Oven baked aubergines served with

tomato sauce and Parmesan

 

Burrata e Culatello con                               € 16

Senapata di Fichi

...................................................................................

Fresh Burrata served with Prosciutto

Culatello and fig Jam)

 

 

Le nostre

Paste

Ravioli al Tartufo (V)                                              € 19

(Fatti in Casa)

...................................................................................

Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce

 

Paccheri Guanciale                                                € 17

‘Nduja e Pecorino'

...................................................................................

Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino

 

Tagliatelle ai Funghi Porcini (V)                           € 17

...................................................................................

Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged

 

Tonnarelli alla Carbonara                                      € 18

con Tartufo

...................................................................................

Tonnarelli carbonara with a delicious truffle sauce

 

Risotto al Nero di Seppia                                     € 18

e Pecorino

...................................................................................

Risotto with fresh local squid and squid ink served with Pecorino on the side

 

Risotto Frutti di mare                                           € 19

...................................................................................

Risotto with Prawns, Squid, clams and mussels

 

Paccheri con Pescatrice                                        € 18

pomodorino e basilico

...................................................................................

Paccheri pasta with fresh Monkfish cherry tomatoes and basil

 

Gnocchetti con Gamberi                                       € 18

e Pecorino

...................................................................................

Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano

 

Spaghettoni alle                                                      € 19

Vongole Veraci

...................................................................................

Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano

 

Tonnarelli all’ Astice                                               € 25

(Our Speciality)

...................................................................................

Tonnarelli pasta with half Lobster in cherry tomato sauce

 

Linguine Spigola e Limone                                    € 18

...................................................................................

Linguine with fresh chunk of Sea Bass and lemon zest

 

 

main course

 

Main Courses

Spigola, Orata o Rombo                      €5 for 100grm

...................................................................................

Cucinata al sale, al Forno o alla griglia

Fresh fish of the day cooked in three

different way : Grilled, Oven baked,

or Salt crusted

 

Sogliola alla Mugnaia                                             € 30

...................................................................................

Pan fried black sole with butter and

lemon sauce served with Roast Potatoes

or Spinach

 

Rana Pescatrice alla Cacciatora                           € 30

...................................................................................

Pan fried monkfish with rosemary and

Garlic serevd with mix Grilled Vegetables

 

Grigliata mista Di Pesce                                        € 32

...................................................................................

(Mix grilled fish) Fish fillet,

2 Dublin Bay Prawns,

2 Gambas and Mix vegetables

 

Astice alla Catalana                             €8 for 100grm

o alla Griglia

...................................................................................

Full Lobster poached or Grilled and

served with Mediterranean salad

 

Tagliata di Manzo con                                            € 26

rucola e pachino

...................................................................................

Dry aged Sirloin Steak sliced and

Served with rocket salad and

Parmesan cheese)

 

Bistecca ai ferri                                                      € 27

...................................................................................

Dry aged Rib eye steak served with roast

potatoes choice of pepper or

mushrooms sauce

 

Saltimbocca alla Romana                                     € 20

...................................................................................

Pan fried Veal Served with Prosciutto

and Sage

 

Costolette di Agnello con                                    € 24

Cicoria alla Romana

...................................................................................

Pan fried Lamb Cutlets with rosemary

and garlic served over Cicoria Romana

 

 

 

Contorni (sides)

Funghi Trifolati                                                          € 4

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(Mushrooms cooked with

garlic and parsley)

 

Roast potatoes                                                          € 4

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(Oven baked baby potatoes)

 

Rocket salad                                                               € 4

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(Rocket and tomato salad)

 

Verdure miste                                                            € 4

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(Mix of grilled aubergines,

courgettes and peppers)

 

Pinzimonio di Verdure                                             € 4

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(Fresh Seasonal Vegetables served

with olive oil salt a