Carpaccio di Spigola                                                                               € 15

.................................................................................................................................

Thin slices of raw sea bass marinated

 

Carpaccio di Tonno*                                                                               € 17

.................................................................................................................................

Thin slices of raw Tuna served

with caper sprouts

 

Carpaccio di Gambero Rosso Siciliano                                               € 22

.................................................................................................................................

Raw Sicilian Red Prawns Dressed with

extra virgin olive oil)

 

Tartare di Orata e Avocado                                                                   € 15

.................................................................................................................................

Raw Seabream diced and served

over avocado

 

Tartare di Tonno*                                                                                    € 16

.................................................................................................................................

Raw Tuna Served over a cold

Mash Potatao

 

Ostriche (x 6)                                                                                           € 14

.................................................................................................................................

Connemara Oysters served over ice

 

 

Capesante Gratinate                                                                              € 16

.................................................................................................................................

Oven baked Scalops toped with bread crumbs,

Parmesan, tomatoes and Basil

 

Insalata di Polpo                                                                                     € 13

.................................................................................................................................

Octopus salad served with fresh carrots,

celery, tomato merinda and olives)

 

Saute di Cozze                                                                                        € 10

.................................................................................................................................

Mussels Cooked in garlic sauce)

 

Tataki di Tonno con Balsamico di Modena                                        € 16

.................................................................................................................................

Seared Tuna Sliced over rocket salad

and cherry tomatoes with Balsamic Vinegar

 

Moscardini al Sugo                                                                                 € 12

.................................................................................................................................

Baby octopus cooked in tomato sauce)

 

Gamberi e Calamari con Spinaci                                                          € 12

.................................................................................................................................

Pan Fried prawns and squid

served over spinach

Crostino Talli di Cappero e Lardo                                                        € 10

di Colonnata

.................................................................................................................................

Crostino toped with artisanal Caper

sprouts and Lardo)

 

Carpaccio di Carne Scottona                                                                € 15

con Parmiggiano

.................................................................................................................................

Thin slices of fillet of Beef toped with

Parmesan and Caper Sprouts)

 

Salumi Artigianali                                                                                    € 16

.................................................................................................................................

Our Best selection of Charcuterie)

 

Melanzana alla Parmigiana                                                                   € 10

.................................................................................................................................

Oven baked aubergines served with

tomato sauce and Parmesan

 

Burrata e Culatello con Senapata                                                        € 16

di Fichi

.................................................................................................................................

Fresh Burrata served with Prosciutto

Culatello and fig Jam)

Ravioli al Tartufo (V) (Fatti in Casa)                                                      € 19

.................................................................................................................................

Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce

 

Paccheri Guanciale ‘Nduja e Pecorino'                                                € 17

.................................................................................................................................

Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino

 

Tagliatelle ai Funghi Porcini (V)                                                            € 17

.................................................................................................................................

Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged

 

Tonnarelli alla Carbonara con Tartufo                                                  € 18

.................................................................................................................................

Tonnarelli carbonara with a delicious truffle sauce

 

Risotto al Nero di Seppia e Pecorino                                                   € 18

.................................................................................................................................

Risotto with fresh local squid and squid ink served with Pecorino on the side

 

Risotto Frutti di mare                                                                              € 19

.................................................................................................................................

Risotto with Prawns, Squid, clams and mussels

 

Paccheri con Pescatrice pomodorino e basilico                                € 18

.................................................................................................................................

Paccheri pasta with fresh Monkfish cherry tomatoes and basil

 

Gnocchetti con Gamberi e Pecorino                                                    € 18

.................................................................................................................................

Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano

 

Spaghettoni alle Vongole Veraci                                                           € 19

.................................................................................................................................

Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano

 

Tonnarelli all’ Astice (Our Speciality)                                                   € 25

.................................................................................................................................

Tonnarelli pasta with half Lobster in cherry tomato sauce

 

Linguine Spigola e Limone                                                                     € 18

.................................................................................................................................

Linguine with fresh chunk of Sea Bass and lemon zest

 

 

Spigola, Orata o Rombo                                                       5€ for 100grm

.................................................................................................................................

Cucinata al sale, al Forno o alla griglia

Fresh fish of the day cooked in three

different way : Grilled, Oven baked,

or Salt crusted

 

Sogliola alla Mugnaia                                                                              € 30

.................................................................................................................................

Pan fried black sole with butter and

lemon sauce served with Roast Potatoes

or Spinach

 

Rana Pescatrice alla Cacciatora                                                            € 30

.................................................................................................................................

Pan fried monkfish with rosemary and

Garlic serevd with mix Grilled Vegetables

 

Grigliata mista Di Pesce                                                                         € 32

.................................................................................................................................

(Mix grilled fish) Fish fillet,

2 Dublin Bay Prawns,

2 Gambas and Mix vegetables

 

Astice alla Catalana o alla Griglia                                       8€ for 100grm

.................................................................................................................................

Full Lobster poached or Grilled and

served with Mediterranean salad

 

Tagliata di Manzo con rucola e pachino                                              € 26

.................................................................................................................................

Dry aged Sirloin Steak sliced and

Served with rocket salad and

Parmesan cheese)

 

Bistecca ai ferri                                                                                       € 27

.................................................................................................................................

Dry aged Rib eye steak served with roast

potatoes choice of pepper or

mushrooms sauce

 

Saltimbocca alla Romana                                                                      € 20

.................................................................................................................................

Pan fried Veal Served with Prosciutto

and Sage

 

Costolette di Agnello con                                                                      € 24

Cicoria alla Romana

.................................................................................................................................

Pan fried Lamb Cutlets with rosemary

and garlic served over Cicoria Romana

 

 

Funghi Trifolati                                                                                     € 4.00

.................................................................................................................................

(Mushrooms cooked with garlic and parsley)

 

Roast potatoes                                                                                    €  4.00

.................................................................................................................................

(Oven baked baby potatoes)

 

Rocket salad                                                                                        €  3.50

.................................................................................................................................

(Rocket and tomato salad)

 

Verdure miste                                                                                      €  4.00

.................................................................................................................................

(Mix of grilled aubergines, courgettes and peppers)

 

Pinzimonio di Verdure                                                                       €  4.00

.................................................................................................................................

(Fresh Seasonal Vegetables served with olive oil salt a