Rosa Madre

Reservations

Testimonials

Call Us : +353 1 551 1206

Starters

Our Fresh Homemade Pasta

Main Course

Sides

Desserts

Rosa Madre Restaurant

7 Crow Street, Temple Bar,

Dublin 2, Ireland.

Phone: +353 1 551 1206

Tuesday, Wednesday & Thursday:

5 pm - 11 pm

Friday & Saturday:

1 pm - 11 pm

Sunday & Monday:

rosa madre

Starters

Our Fresh Homemade Pasta

Main Course

Sides

Desserts

rosa madre

Starters

Our Fresh Homemade Pasta

Main Course

Sides

Desserts

Starters

Our Fresh Homemade Pasta

Main Course

Sides

Desserts

rosa madre

MENU

Starters

6 Kelly Galway's Oysters Served With Mignonette Dressing

Caviar 30gr Served With Blinnis and Cream Fresh

Rockall Local Squid With Organic Baby Carrots and Panfried Pak-Choi

Seabream Tartare With Avocado and Fresh Lime

Rosa Madre Gratinated Local Wexford Scallops

Marinated Irish Beef Tartare Served With Gorgonzola Cream and Parmesan Chip

Burrata With Three Different Kind of Fresh Seasonal Tomatoes and Basil

Oven Baked Aubergines Cooked With Tomato Sauce and Parmesan

Our Fresh Homemade Pasta

Ravioli Filled With Ricotta Cheese and Truffle Served With Parmesan Sauce

Tagliolini With Fresh Cherry Tomato Sauce and Half Local Blue Lobster

Linguine With Local Irish Clams

Pappardelle With Porcini Mushrooms

Tagliatelle With White Ragu of Sausages and Nduja

Risotto of the Day

Main Course

Fish of the Day: Cooked Grilled, Oven Baked or Salt Crusted

Local Irish Sole "Meunière" Served With Rosemary and Garlic Roast Potatoes

Irish Blue Lobster Grilled or Catalana Style

Roasted Irish Chicken Supreme, Baby Carrots and Tenderstem Broccoli With Brandy Demi Glace

8oz Irish Beef Fillet With Grilled Onion, Celeriac Pure Served With Demi Glace

Sides

Seasonal Tomato and Basil Salad Dressed with Extra Virgin Olive Oil

Garlic and Rosemary Roast Potatoes

Tenderstem Broccoli Panfried With Garlic

Desserts

Tiramisu

Ferrero Rocher Dome

Twix White Chocolate

Coconut Mousse With Strawberries

Cheese Plate

Address

Opening Times

rosa madre

Starters

6 Kelly Galway's Oysters Served With Mignonette Dressing

Caviar 30gr Served With Blinnis and Cream Fresh

Rockall Local Squid With Organic Baby Carrots and Panfried Pak-Choi

Seabream Tartare With Avocado and Fresh Lime

Rosa Madre Gratinated Local Wexford Scallops

Marinated Irish Beef Tartare Served With Gorgonzola Cream and Parmesan Chip

Burrata With Three Different Kind of Fresh Seasonal Tomatoes and Basil

Oven Baked Aubergines Cooked With Tomato Sauce and Parmesan

Our Fresh Homemade Pasta

Ravioli Filled With Ricotta Cheese and Truffle Served With Parmesan Sauce

Tagliolini With Fresh Cherry Tomato Sauce and Half Local Blue Lobster

Linguine With Local Irish Clams

Pappardelle With Porcini Mushrooms

Tagliatelle With White Ragu of Sausages and Nduja

Risotto of the Day

Main Course

Fish of the Day: Cooked Grilled, Oven Baked or Salt Crusted

Local Irish Sole "Meunière" Served With Rosemary and Garlic Roast Potatoes

Irish Blue Lobster Grilled or Catalana Style

Roasted Irish Chicken Supreme, Baby Carrots and Tenderstem Broccoli With Brandy Demi Glace

8oz Irish Beef Fillet With Grilled Onion, Celeriac Pure Served With Demi Glace

Sides

Seasonal Tomato and Basil Salad Dressed with Extra Virgin Olive Oil

Garlic and Rosemary Roast Potatoes

Tenderstem Broccoli Panfried With Garlic

Desserts

Tiramisu

Ferrero Rocher Dome

Twix White Chocolate

Coconut Mousse With Strawberries

Cheese Plate

Let's be Social

rosa madre

Starters

6 Kelly Galway's Oysters Served With Mignonette Dressing

Caviar 30gr Served With Blinnis and Cream Fresh

Rockall Local Squid With Organic Baby Carrots and Panfried Pak-Choi

Seabream Tartare With Avocado and Fresh Lime

Rosa Madre Gratinated Local Wexford Scallops

Marinated Irish Beef Tartare Served With Gorgonzola Cream and Parmesan Chip

Burrata With Three Different Kind of Fresh Seasonal Tomatoes and Basil

Oven Baked Aubergines Cooked With Tomato Sauce and Parmesan